GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups, and errors. This in turn, protects the consumer from purchasing a product which is not effective or even dangerous.
HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
Palm-to-Palm symbol is the symbol of certification on standards issued by Department of Internal Trade, Ministry of Commerce to acknowledge that the packed rice conforms to the standards in Notification of Ministry of Commerce B.E. 2545.
Symbol for guarantee of "Thai Hom Mali" Rice - is the symbol issued by the Department of Foreign Trade, Ministry of Commerce for consumers in foreign countries to be confident that the packed rice is genuine Hom Mali rice which originated in Thailand.
Symbol for guarantee of “Surin Best" is the symbol issued by Ministry of Commerce for consumers in foreign countries to be confident that the packed rice is genuine the best Hom Mali Rice Product which originated in Surin, Thailand.
The Department of Intellectual Property issues the Geographical Indication to the producer in each geographical area which indicates production source of such product. Consumers will perceive and understand that the product has distinctive quality and appearance from product from other area.